Choco-Coco Rawnola

Choco-Coco Rawnola Choco-Coco rawnola

 

  • ½ cup pitted dates (100g) Palmyra Cooking
  • ½ cup oats (55g)
  • ½ cup buckwheat (80g)
  • 1 tbsps cocoa powder (10g)
  • 1 tbsp desiccated coconut (5g)

Put all the ingredients in a blender and pulse until the desired consistency (Don’t blend too much or it will make a dough)

Store in a jar in your fridge and use as a topping for your nicecream or smoothies. Or simply eat it with plantbased milk like your favourite cereals!

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